I found this recipe in the Paleo Diet Cookbook and I had to try it.
What you need:
2 tbsp olive oil
1 pound raw, peeled, deveined shrimp
1 pound scallops
1 cup cherry tomatoes, halved
2 cloves garlic, minced
1 tsp paprika
2 tsp fresh chopped cilantro
lime juice to taste
cayenne pepper to taste
Heat the olive oil on medium heat in your skillet. Add the garlic and saute for one minute, stirring so that the garlic doesn’t burn. Add the tomatoes and stir, cooking for two minutes. Add the shrimp and cook until the shrimp turn pink. Remove from pan – put them in a bowl – and cook the scallops, about five minutes (or until they are done, whichever comes first). Add the scallops to the shrimp and tomatoes, and stir in the remaining ingredients.
This was a pretty good snack for my fiance and I. The scallops were definitely a treat, but the recipe in the book doesn’t even call for them. I added them simply because he and I both like scallops, and they worked really well. I think that as everything sets the resulting sauce may pick up the subtleties of the different flavors involved; we ate the majority of the shrimp and scallops right after they were done cooking and felt that there was too much lime juice (the recipe called for juice from half of a lime). But when I went back for more, I felt that the flavors had melded a little better.
- Grilled Cilantro-Lime Shrimp with Spicy Hass Avocado Puree Recipe (avocadocentral.com)
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