I am a huge fan of the Paleo blogosphere, and since I am trying to recommit myself to strict Paleo, as well as exercise, I have been bouncing around the net, trying to find new recipes and things to experiment with. Today I am making 5-Spice Slow-Cooker Pork Ribs, although I am quite frustrated about all of the time I took going through EarthFare to get coconut aminos, only to arrive back home with a bunch of other stuff – coconut aminos were not in my bag, because I forgot all about them. I ended up using soy sauce (gasp) in the ribs…. my shame is tremendous.
The reason why I forgot the coconut aminos is because I became excited about trying another recipe I found – coconut butter. As I was telling a friend, think peanut butter without the peanuts. I am not all that crazy about almonds, so almond butter isn’t all that appealing to me. There seems to be a bitter aftertaste with almonds that I don’t like, and that aftertaste is a lot more noticeable in almond butter. But I am a HUGE fan of coconut, and when I found the coconut butter recipe and realized how simple it is, I HAD to try it.
Let me just say that I haven’t been able to stay away from the stuff since I made it last night. I am probably going to have to get something better to make it with than my cheapy little food processor, though, because I had to add a lot more coconut oil to get it to paste up than the recipe calls for. Plus, I think I made the crunchy version because my little food processor didn’t do a great job. However, what I did end up with came out quite tasty and I may have to stop by the store to get some more coconut very soon!